In a large mixing bowl stir together flour, baking powder, the 1 teaspoon caraway seed, the baking soda, and salt. In another mixing bowl beat eggs slightly; stir in yogurt, milk, and melted margarine or butter. Add to flour mixture along with cheese. Stir just until moistened. (Batter will be thick.) Turn into a greased and floured 9x5x3-inch loaf pan. Sprinkle with the 1/4 teaspoon caraway seed.

Bake in a 350 degree F oven for 1 to 1-1/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes in the pan on a wire rack. Remove from pan. Cool on the wire rack for at least 1 hour. Serve warm or cool. Makes 1 loaf (18 servings).

Drop dough from a well-rounded tablespoon onto greased baking sheets. (Do not sprinkle with additional caraway seed.) Bake in a 450 degree F oven about 12 minutes or until golden. Makes 18 to 20 biscuits.