Sweetie Pie!
Pecans, chocolate, coconut, and butterscotch pieces are layered on top of the pie shell to make this spectacular dessert.
Ingredients
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Southmoreland's Pastry for Single-Crust Pie (see recipe)
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1 cup graham cracker crumbs
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1/4 cup butter, melted
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1 cup finely chopped pecans
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1-1/2 cups milk chocolate pieces or semisweet chocolate pieces
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1 cup flaked coconut
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1 cup butterscotch-flavored pieces
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1 cup pecan halves
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1 14-oz. can (1-1/4 cups) sweetened condensed milk
Directions
1.
Prepare and roll out Southmoreland's Pastry for Single-Crust Pie. Line a 9-inch pie plate as directed. Line pastry with a double thickness of foil. Bake in a 375 degree F oven for 10 minutes. Remove foil. Cool slightly on a wire rack.
2.
Meanwhile, in a small bowl, combine cracker crumbs and melted butter; toss to mix well. Spread cracker mixture evenly over bottom of the partially baked pastry crust.
3.
Over cracker mixture, evenly layer: finely chopped pecans, 1 cup of the chocolate pieces, the coconut, butterscotch pieces, the remaining 1/2 of the chocolate pieces and pecan halves. Gently pour condensed milk over entire pie.
4.
Bake in the 375 degree F oven about 30 minutes or until condensed milk turns golden brown. Cool on a wire rack for at least 1 hour. Cover and refrigerate any leftovers. Makes 10 servings.
Nutrition information
Calories 752, Total Fat 49 g, Saturated Fat 22 g, Cholesterol 37 mg, Sodium 304 mg, Carbohydrate 75 g, Fiber 5 g, Protein 9 g. Daily Values: Vitamin A 0%, Vitamin C 2%, Calcium 16%, Iron 9%.
Percent Daily Values are based on a 2,000 calorie diet
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