Sweetie Pie!

Pecans, chocolate, coconut, and butterscotch pieces are layered on top of the pie shell to make this spectacular dessert.

Recipe from Midwest Living
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  • Southmoreland's Pastry for Single-Crust Pie (see recipe)
  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • 1 cup finely chopped pecans
  • 1 1/2 cups milk chocolate pieces or semisweet chocolate pieces
  • 1 cup flaked coconut
  • 1 cup butterscotch-flavored pieces
  • 1 cup pecan halves
  • 1 14 ounce can (1-1/4 cups) sweetened condensed milk
Prepare and roll out Southmoreland's Pastry for Single-Crust Pie. Line a 9-inch pie plate as directed. Line pastry with a double thickness of foil. Bake in a 375 degree F oven for 10 minutes. Remove foil. Cool slightly on a wire rack.
Meanwhile, in a small bowl, combine cracker crumbs and melted butter; toss to mix well. Spread cracker mixture evenly over bottom of the partially baked pastry crust.
Over cracker mixture, evenly layer: finely chopped pecans, 1 cup of the chocolate pieces, the coconut, butterscotch pieces, the remaining 1/2 of the chocolate pieces and pecan halves. Gently pour condensed milk over entire pie.
Bake in the 375 degree F oven about 30 minutes or until condensed milk turns golden brown. Cool on a wire rack for at least 1 hour. Cover and refrigerate any leftovers.

nutrition information

Per Serving: cal. (kcal) 752, Fat, total (g) 49, chol. (mg) 37, sat. fat (g) 22, carb. (g) 75, fiber (g) 5, pro. (g) 9, vit. A (IU) 340, vit. C (mg) 1, sodium (mg) 304, calcium (mg) 162, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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