Sweetened Carrots
Recipe from
Ladies' Home Journal
Butter, brown sugar, and white wine make a sweet glaze for the baby carrots in this beautiful side dish. It's especially elegant served at a holiday meal.
Servings:
Makes 6 to servings.
Prep Time:
8 mins
Total Time:
30 mins
Ingredients
-
2 Tbspunsalted buttersee savings
-
1/4 cupfirmly packed light brown sugarsee savings
-
2 Tbspdry white winesee savings
-
1/4 tspsaltsee savings
-
1-1/2 lbssmall French or baby carrotssee savings
-
1 tspfennel seeds, crushedsee savings
Directions
1.
In a large skillet, melt butter over medium-high heat; add sugar, wine, salt and 3 tbsp water. Add carrots and stir until coated. Reduce heat to medium and cook, covered, 20 min. Uncover and increase heat to medium high. Cook, stirring occasionally, until carrots are slightly caramelized, about 5 min. Stir in fennel seeds and serve. Makes 6 to servings.
Nutrition information
Per serving: Calories 100, Total Fat 3.5 g, Saturated Fat 2 g, Cholesterol 9 mg, Sodium 163 mg, Carbohydrate 16 g, Fiber 3 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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