Sweet-Topped Raspberries
Yogurt lends a lively, tangy flavor to frozen dessert topping. Top other desserts with this low-calorie combo.
Ingredients
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2 tablespoons orange juice
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1/2 teaspoon finely shredded orange peel
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2 cups raspberries, blueberries, or sliced strawberries
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2/3 cup thawed frozen light or fat-free whipped dessert topping
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1/3 cup vanilla low-fat yogurt
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Finely shredded orange peel (optional)
Directions
1.
In a medium bowl stir together the 1/2 teaspoon orange peel and the orange juice. Add the berries; toss to coat.
2.
For topping, in a small bowl stir together the dessert topping and yogurt.
3.
Divide berry mixture among 4 dessert dishes. Spoon some of the topping over each serving. If desired, sprinkle with additional finely shredded orange peel. Serve at once. Makes 4 servings.
Make-ahead tip
Prepare fruit and topping mixtures; cover and chill in the refrigerator for up to 2 hours. To serve, assemble as above.
Nutrition information
Calories 91, Total Fat 4 g, Cholesterol 1 mg, Sodium 17 mg, Carbohydrate 14 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
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