Sweet Tomato Jam

Try this sweet, spreadable tomato jam recipe that's perfect for toast or as an accompaniment to your favorite meat.

Sweet Tomato Jam
SERVINGS
8
SERVING SIZE
1/4 cup
YIELD
2 cups
PREP TIME
10 mins
by 7  people
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Ingredients
  • 1 pound plum tomatoes, coarsely chopped (3 cups)
  • 1/2 pound red and/or yellow cherry or grape tomatoes, halved ( 1 3/4 cups)
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon crushed red pepper (optional)
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Directions
1. 
In saucepan combine tomatoes, sugar, cinnamon, and crushed red pepper. Bring to boiling, stirring often. Reduce heat; cook, uncovered, over medium-low for 35 minutes or until thickened, stirring occasionally. Remove from heat. Transfer to a bowl; cool. Serve or store covered in refrigerator up to 3 days. Makes eight 1/4-cup servings.

nutrition information

Per Serving: cal. (kcal) 64, carb. (g) 16, fiber (g) 1, sugar (g) 15, pro. (g) 1, vit. A (IU) 632, vit. C (mg) 11, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 12, sodium (mg) 4, Potassium (mg) 202, calcium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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