Sweet Tomato Jam
Recipe from
Better Homes and Gardens
Try this sweet, spreadable tomato jam recipe that's perfect for toast or as an accompaniment to your favorite meat.
Servings:
Makes eight 1/4-cup servings.
Prep Time:
10 mins
Total Time:
1 hr 45 mins
Ingredients
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1 lb.plum tomatoes, coarsely chopped (3 cups)see savings
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1/2 lb.red and/or yellow cherry or grape tomatoes, halved ( 1 3/4 cups)see savings
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1/2 cupsugarsee savings
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1/2 tsp.ground cinnamonsee savings
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1/4 tsp.crushed red pepper (optional)see savings
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Directions
1.
In saucepan combine tomatoes, sugar, cinnamon, and crushed red pepper. Bring to boiling, stirring often. Reduce heat; cook, uncovered, over medium-low for 35 minutes or until thickened, stirring occasionally. Remove from heat Transfer to a bowl; cool. Serve or store covered in refrigerator up to 3 days. Makes eight 1/4-cup servings.
Nutrition information
Per serving: Calories 64, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 4 mg, Carbohydrate 16 g, Total Sugar 15 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin C 18%, Calcium 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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