Sweet Tomato Jam

Try this sweet, spreadable tomato jam recipe that's perfect for toast or as an accompaniment to your favorite meat.

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Servings: 8
Serving size: 1/4  cup
Yield: 2 cups
Prep Time: 10 mins
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    1   pound 
    plum tomatoes, coarsely chopped (3 cups)
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    1/2  pound 
    red and/or yellow cherry or grape tomatoes, halved ( 1 3/4 cups)
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    1/2  cup 
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    1/2  teaspoon 
    ground cinnamon
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    1/4  teaspoon 
    crushed red pepper (optional)

In saucepan combine tomatoes, sugar, cinnamon, and crushed red pepper. Bring to boiling, stirring often. Reduce heat; cook, uncovered, over medium-low for 35 minutes or until thickened, stirring occasionally. Remove from heat. Transfer to a bowl; cool. Serve or store covered in refrigerator up to 3 days. Makes eight 1/4-cup servings.
Nutrition information
Per Serving: cal. (kcal) 64, carb. (g) 16, fiber (g) 1, sugar (g) 15, pro. (g) 1, vit. A (IU) 632, vit. C (mg) 11, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (Ág) 12, sodium (mg) 4, Potassium (mg) 202, calcium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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