Sweet Tomato Jam
Recipe from Better Homes and Gardens
Try this sweet, spreadable tomato jam recipe that's perfect for toast or as an accompaniment to your favorite meat.
Serving size: 1/4 cup
Yield: 2 cups
Prep Time: 10 mins
see savings1 poundplum tomatoes, coarsely chopped (3 cups)
see savings1/2 poundred and/or yellow cherry or grape tomatoes, halved ( 1 3/4 cups)
see savings1/2 cupsugar
see savings1/2 teaspoonground cinnamon
see savings1/4 teaspooncrushed red pepper (optional)
In saucepan combine tomatoes, sugar, cinnamon, and crushed red pepper. Bring to boiling, stirring often. Reduce heat; cook, uncovered, over medium-low for 35 minutes or until thickened, stirring occasionally. Remove from heat. Transfer to a bowl; cool. Serve or store covered in refrigerator up to 3 days. Makes eight 1/4-cup servings.
Per Serving: cal. (kcal) 64, carb. (g) 16, fiber (g) 1, sugar (g) 15, pro. (g) 1, vit. A (IU) 632, vit. C (mg) 11, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (Ág) 12, sodium (mg) 4, Potassium (mg) 202, calcium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet