Ingredients
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2/3 cupmayonnaisesee savings

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1/3 cupFRENCH'S® Classic Yellow® or Honey Mustardsee savings

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1/4 cupdark brown sugarsee savings

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1 teaspoonminced garlicsee savings

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3/4 teaspoondried thyme leavessee savings

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6(1/2-in. thick) pork chops, seasoned to taste with salt and peppersee savings

Directions
1.
MIX mayonnaise, mustard, sugar, garlic and thyme. Pour 2/3 cup mixture over pork.
2.
MARINATE chops in refrigerator 30 min. or up to 3 hours.
3.
GRILL pork on greased rack over medium heat for 15 to 20 min. or until cooked through. Serve remaining mustard mixture with chops.
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