Sweet & Tangy Chicken Stir Fry
Recipe from French's


Sweet & Tangy Chicken Stir Fry

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Ingredients
  • 1  pound
    boneless skinless chicken, cut into strips
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  • 2  medium
    bell peppers, cut into thin strips
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  • 1  cup
    snow peas, trimmed
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  • 1/3  cup
    FRENCH'S® Honey Mustard
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  • 1/3  cup
    barbecue sauce
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  • 1/2  cup
    water
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Directions
1.
HEAT a large nonstick skillet coated with cooking spray over medium-high heat. Stir-fry chicken over high heat until well browned, about 5 min. Transfer to bowl.
2.
ADD vegetables to skillet. Stir-fry 2 min. until crisp tender. Stir in remaining ingredients.
3.
STIR in chicken. Heat to boiling. Cook 3 min.
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