I love this as a side dish because its sweet flavors go so well with my recipe for Mustard-Sage & Maple-Glazed Pork Roast and because the sour-tangy element highlights the flavors in the glaze.
see savings1 tablespoonolive oil
see savings6 ouncesapplewood-smoked bacon (about 7 slices), cut into julienne (to yield 1-1/2 cups)
see savings1large yellow onion (12 ounces), thinly sliced (to yield 2 cups)
see savings1small head red cabbage (about 2 pounds), cored, cut into eighths, and thinly sliced crosswise (to yield about 8 cups)
see savings1 cupdark brown sugar
see savings1/4 cupred-wine vinegar
see savingsKosher salt and freshly ground black pepper
... winter rotation. Click here for the pork chops with red cabbage recipe!... of melt-in-your-mouth pork. It's a hot meal but with the lively tang of red wine vinegar. The only catch... or stove top. In this case, I chose the latter route, sauteing the cabbage in a large pan while... read more...
... requires a little extra clean-up. Click here for our red pepper and roasted fennel soup This red pepper... a subtle (but not unnoticeable) anise background for the sweet smokiness of the roasted red pepper... the soup itself. Get the recipe for red pepper and fennel soup here.... read more...
.... And what could sound more complicated that "red clam sauce." So we're happy to tell you... that this recipe for Ravioli with Red Clam Sauce is not just easy but takes even less than 30 minutes to make. And it will fool... for this Ravioli with Red Clam Sauce. Just open a can of plum tomatoes and another of minced clams, chop a zucchini... read more...
book is a tribute to "sweet, sour, salty, cured and fermentedwith lime, thai pickled cabbage, banana ketchup, Malaysianyou would like! I use red jalapeno peppers, whichuses. Yes, there are red jalepeno peppers! Butrecommends looking for Red Fresno peppers, which read more...