Sweet & Sour Meatballs
Recipe from Fleischmann's Yeast, Argo, Karo

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Sweet & Sour Meatballs

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Ingredients
  •  
    Meatballs:
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  • 1  pound
    lean ground pork, beef OR turkey
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  • 1  can (8 ounces)
    water chestnuts, drained and finely chopped
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  • 1 
    egg
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  • 1/3  cup
    dry bread crumbs
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  • 1/2  teaspoon
    salt
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  •  
    Sauce:
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  • 1  tablespoon
    Mazola® Corn Oil
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  • 1/4  cup
    finely chopped green onions
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  • 2/3  cup
    beef broth
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  • 3/4  cup
    Karo® Light OR Dark Corn Syrup
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  • 1/2  cup
    chili sauce
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  • 1  tablespoon
    cider vinegar
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  • 1  teaspoon
    Spice Islands® Ground Ginger
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Directions
1.
TO MAKE MEATBALLS: MIX meat, water chestnuts, egg, bread crumbs and salt in a medium bowl.
2.
SHAPE into 1-inch meatballs; set aside.
3.
TO MAKE SAUCE: COOK green onions in oil in large skillet, stirring frequently, for 1 to 2 minutes. Blend in broth, corn syrup, chili sauce, vinegar and ginger. Add meatballs; bring to boil. Reduce heat to medium.
4.
SIMMER 15 minutes. Remove meatballs with slotted spoon. Increase heat to medium-high; gently boil sauce 6 to 9 minutes or until thickened.
5.
POUR sauce over meatballs. Serve with cocktail picks.
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