Ingredients
    Meatballs:
    • 1   pound 
      lean ground pork, beef OR turkey
    • 1  8  ounce can 
      water chestnuts, drained and finely chopped
    • 1   
      egg
    • 1/3  cup 
      dry bread crumbs
    • 1/2  teaspoon 
      salt
    Sauce:
    • 1   tablespoon 
      Mazola® Corn Oil
    • 1/4  cup 
      finely chopped green onions
    • 2/3  cup 
      beef broth
    • 3/4  cup 
      Karo® Light OR Dark Corn Syrup
    • 1/2  cup 
      chili sauce
    • 1   tablespoon 
      cider vinegar
    • 1   teaspoon 
      Spice Islands® Ground Ginger
    Directions
    TO MAKE MEATBALLS:

    1.
    MIX meat, water chestnuts, egg, bread crumbs and salt in a medium bowl.
    2.
    SHAPE into 1-inch meatballs; set aside.
    TO MAKE SAUCE:

    1.
    COOK green onions in oil in large skillet, stirring frequently, for 1 to 2 minutes. Blend in broth, corn syrup, chili sauce, vinegar and ginger. Add meatballs; bring to boil. Reduce heat to medium.
    2.
    SIMMER 15 minutes. Remove meatballs with slotted spoon. Increase heat to medium-high; gently boil sauce 6 to 9 minutes or until thickened.
    3.
    POUR sauce over meatballs. Serve with cocktail picks.
    Add Your Review
     Articles
    Why We're Sweet on Sour Rhubarb
    ... of sugar it turns into something deliciously sweet and tangy that pairs so nicely with, say, strawberries... up the grill. Honey Rhubarb Muffins Honey adds sweetness to these tender muffins.... read more...
    TGIF Cocktail! How to Make a Ground Apple Sour
    ... Bistro at Caesars Palace in Las Vegas, he chose to improve upon a classic: the gin sour. Infusing... that we're happy to sip well into the new year. How did you come up with Ground Apple Sour? It's a play... on the classic gin sour using a chamomile-infused gin and Italian herbal liqueur with a balance of fresh lemon... read more...
    Mad About Meatballs in Tomato-Wine Sauce
    ..., of course) is planning the menu. With my son's birthday coming up, I've been eyeing these meatballs... texture was ideal. Tip: Mix the meatball mixture as little as possible--just enough to roughly evenly... that make the meatballs special in their own rite, but the tomato-wine sauce, although only a handful... read more...
    how tos
    Food Blogs We Love
    see more blogs

    shop our favorite products