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  • Nonstick cooking spray
  • 2 sweet potatoes, peeled and cut into 1/3-inch-thick wedges
  • 1 tablespoon canola oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
Coat the grill rack with cooking spray or line with foil; heat the grill to medium.
Toss sweet potato wedges with oil. Add chili powder, garlic powder, salt and oregano; toss again.
Place wedges on grill and cook about 10 minutes, or until grill marks have formed. Turn and cook about 10 minutes more, or until fork-tender.

nutrition information

Per Serving: cal. (kcal) 179, Fat, total (g) 4, sat. fat (g) 0.3, carb. (g) 35, fiber (g) 5, pro. (g) 3, Percent Daily Values are based on a 2,000 calorie diet
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