Recipe from Fitness
Nonstick cooking spray
2 sweet potatoes, peeled and cut into 1/3-inch-thick wedges
1 tablespoon canola oil
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon dried oregano
Coat the grill rack with cooking spray; heat the grill to medium.
Toss sweet potato wedges with oil. Add chili powder, garlic powder, salt and oregano; toss again.
Place wedges on grill and cook about 10 minutes, or until grill marks have formed. Turn and cook about 10 minutes more, or until fork-tender.
Per Serving: cal. (kcal) 179, Fat, total (g) 4, sat. fat (g) 0.3, carb. (g) 35, fiber (g) 5, pro. (g) 3, Percent Daily Values are based on a 2,000 calorie diet
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