Nonstick cooking spray
  • 2   
    sweet potatoes, peeled and cut into 1/3-inch-thick wedges
  • 1   tablespoon 
    canola oil
  • 1/2  teaspoon 
    chili powder
  • 1/2  teaspoon 
    garlic powder
  • 1/2  teaspoon 
  • 1/4  teaspoon 
    dried oregano
Coat the grill rack with cooking spray; heat the grill to medium.
Toss sweet potato wedges with oil. Add chili powder, garlic powder, salt and oregano; toss again.
Place wedges on grill and cook about 10 minutes, or until grill marks have formed. Turn and cook about 10 minutes more, or until fork-tender.
Nutrition information
Per Serving: cal. (kcal) 179, Fat, total (g) 4, sat. fat (g) 0.3, carb. (g) 35, fiber (g) 5, pro. (g) 3, Percent Daily Values are based on a 2,000 calorie diet
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