Sweet Potato Rolls
Recipe from Midwest Living



by 2  people


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Servings: 16
Prep Time: 30 mins
Related Categories: Bread, Christmas, Dinner Rolls, Rolls, Thanksgiving
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Ingredients
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    1/2  cup 
    warm water (105 degrees F to 115 degrees F)
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    2   tablespoons 
    sugar
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    1   package 
    active dry yeast
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    1/2  cup 
    mashed cooked sweet potato or canned pumpkin
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    3   tablespoons 
    butter, softened
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    1   teaspoon 
    salt
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    2   
    eggs, lightly beaten
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    2   cups 
    whole wheat flour
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    1 - 1 1/3  cups 
    all-purpose flour
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    1 - 2   tablespoons 
    butter, melted

Directions
1.
In a large bowl combine water, 1 tablespoon of the sugar and the yeast. Let stand 5 minutes to dissolve yeast. With a wooden or sturdy spoon, stir in remaining sugar, sweet potato, softened butter, salt and eggs. Gradually stir in whole wheat flour and as much of the all-purpose flour as you can with the spoon.
2.
Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape dough into a ball. Place in a greased bowl; turn once to grease surface of the dough. Cover; let rise in a warm place until double (about 1 hour).
3.
Punch dough down. Turn dough out onto a lightly floured surface. Cover and let rest 10 minutes. Meanwhile, lightly grease a 13x9x2-inch baking pan.
4.
Shape dough into 16 balls; place in prepared pan. Cover; let rise in a warm place until nearly double in size (45 minutes).
5.
Bake in a 375 degree F oven about 20 minutes or until golden. Brush with melted butter; remove from pan. Serve warm. Makes 16 rolls.
Nutrition information
Per Serving: cal. (kcal) 129, Fat, total (g) 4, chol. (mg) 34, sat. fat (g) 2, carb. (g) 20, Monosaturated fat (g) 1, fiber (g) 2, sugar (g) 2, pro. (g) 4, vit. A (IU) 1701, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 36, Cobalamin (Vit. B12) (g) 0, sodium (mg) 179, Potassium (mg) 111, calcium (mg) 10, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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