Sweet Potato Pie
From: Better Homes and GardensThis traditional recipe is a scrumptious dessert perfect any time of the year.
Servings: Makes 8 servings.
Prep: 30 mins
Total: 1 hr 10 mins
- Rate and Comment
- Add to Shopping List
Ingredients
1 recipe Single-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked pie crust (1/2 of a 15-oz. pkg.)
2 eggs
3/4 cup sugar
1 5-oz. can evaporated milk
3 Tbsp. butter, melted
1 tsp. finely shredded lemon peel
Dash ground nutmeg
2 medium sweet potatoes peeled, cooked, and mashed (1-1/3 cups)
Directions
1. Preheat oven to 350 degrees F. Prepare pastry and line 9-inch pie plate.
2. In bowl beat eggs with whisk. Whisk in sugar, evaporated milk, butter, lemon peel, and nutmeg. Whisk in sweet potatoes until combined. Pour into crust-lined pie plate.
3. To prevent overbrowning, cover edges of pastry with foil. Bake 30 minutes. Uncover edges and bake 20 to 30 minutes more or until filling is set and knife inserted in center comes out clean. Cool completely. Cover and refrigerate within 2 hours after it cools. Makes 8 servings.
Nutrition Facts
Calories 338, Total Fat 15 g, Saturated Fat 6 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 2 g, Cholesterol 69 mg, Sodium 155 mg, Carbohydrate 45 g, Total Sugar 24 g, Fiber 2 g, Protein 6 g. Daily Values: Vitamin C 13%, Calcium 7%, Iron 9%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
More Great Recipe Ideas from Better Homes and Gardens
- Crowd-Pleasing Casseroles
- Super Slow-Cooker Chicken
- Our Best 20-Minute Meals
- Subscribe - Free Year
- Cooking time and temperature charts
