Sweet Potato Pie

Sweet Potato Pie

What makes this sweet potato pie richer and more flavorful than the rest is a "secret" ingredient...a can of tomato soup. You won't believe the difference this one ingredients makes.

Recipe from Campbell's
SERVINGS
8
PREP TIME
15 mins
TOTAL TIME
4 hrs 15 mins

Sweet Potato Pie

What makes this sweet potato pie richer and more flavorful than the rest is a "secret" ingredient...a can of tomato soup. You won't believe the difference this one ingredients makes.

Recipe from Campbell's
Recipe from Campbell's
Sweet Potato Pie
SERVINGS
8
PREP TIME
15 mins
TOTAL TIME
4 hrs 15 mins
Ingredients
  • 3   large sweet potatoes, peeled and cut into cubes (about 3 cups)
  • 1/4  cup heavy cream
  • 1  10 3/4 ounce can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
  • 1   cup packed brown sugar
  • 3   eggs
  • 1   teaspoon vanilla extract
  • 1/2  teaspoon ground cinnamon
  • 1/2  teaspoon ground nutmeg
  • 1  9  inch frozen pie crust
Related Video
How to Make Sweet Potato Pie

You know fall is in the air when sweet potato pies start appearing on dinner tables. Serve this with some ice cream and you will have a perfect autumn treat.

Directions
1. 
Heat the oven to 350 degrees F.
2. 
Place potatoes into a 3-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander.
3. 
Place the potatoes and heavy cream into a large bowl. Beat with an electric mixer on medium speed until the mixture is fluffy. Beat in the soup, brown sugar, eggs, vanilla extract, cinnamon and nutmeg. Pour the potato mixture into the pie crust and place onto a baking sheet.
4. 
Bake for 1 hour or until set. Let the pie cool in the pan on a wire rack for 3 hours.
Tip:
1. 
Substitute 1 3/4 cups drained and mashed canned sweet potatoes for the fresh mashed sweet potatoes.
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