Sweet Potato-Parsnip Mash
Try this bright orange vegetable side dish instead of mashed potatoes. Apple juice adds a little sweetness.
Ingredients
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12 ounces sweet potatoes
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2 parsnips
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1/3 cup apple cider
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Salt and pepper
Directions
1.
Peel and cut sweet potato and parsnips into 1-1/2-inch pieces. Boil in lightly salted water for 15 to 20 minutes, or until tender. Drain and return to pot with 1/3 cup apple cider, salt, and pepper. Mash until nearly smooth.
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