Sweet Potato-Parsnip Mash
Recipe from
Parents
Try this bright orange vegetable side dish instead of mashed potatoes. Apple juice adds a little sweetness.
Servings:
4 to 6 servings
Ingredients
-
12 ouncessweet potatoessee savings
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2parsnipssee savings
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1/3 cupapple cidersee savings
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Salt and peppersee savings
Directions
1.
Peel and cut sweet potato and parsnips into 1-1/2-inch pieces. Boil in lightly salted water for 15 to 20 minutes, or until tender. Drain and return to pot with 1/3 cup apple cider, salt, and pepper. Mash until nearly smooth.
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