Sweet-Potato Hash
Prep Time:
25 mins
Total Time:
55 mins
Servings:
4 to 6 servings
Ingredients
-
3 medium sweet potatoes, peeled and cut into small cubes
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1 green bell pepper, seeded and chopped
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1 red bell pepper, seeded and chopped
-
1 cup chopped onion
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3 tablespoons extra-virgin olive oil
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1 1/2 teaspoons salt
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1 1/2 teaspoons ground black pepper
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1 teaspoon dried thyme
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1/4 teaspoon garlic powder
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1 (15.5-ounce) black-eyed peas, rinsed and drained
Directions
1.
Preheat oven to 350 degrees.
2.
In a large bowl, combine sweet potatoes, peppers, onion, oil, salt, pepper, thyme, and garlic powder, tossing to coat evenly. Place vegetables on a baking sheet.
3.
Bake for approximately 25 minutes, or until sweet potatoes and peppers are tender.
4.
Add black-eyed peas to baking sheet, stirring gently to combine. Bake for 5 minutes. Serve hot.
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