Sweet Potato Fries with Apricot Dijon Dipping Sauce
Recipe from
The Food Channel
Who doesn't love thin crispy sweet potato fries! This quick-to-fix recipe features sweet potato fries served hot and crispy from-the-oven paired with a spicy-sweet apricot Dijon dipping sauce. Whisk together this delicious tangy sweet and spicy sauce while the sweet potato fries are baking and dig in.
Servings:
6 servings
Prep Time:
5 mins
Total Time:
30 mins
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Ingredients
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1 packagefrozen spicy sweet potato friessee savings
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Kosher saltsee savings
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3/4 cupapricot preservessee savings
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1/4 cuporange juicesee savings
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1 tablespooncoarse-ground country mustardsee savings
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1 tablespoonDijon mustardsee savings
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1/4 teaspoonground cayenne peppersee savings
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Directions
1.
Prepare sweet potato fries according to package directions. Season with kosher salt.
2.
While sweet potato fries are baking: combine apricot preserves, orange juice, country mustard, Dijon mustard and cayenne pepper in a small nonstick sauce pan and whisk to blend. Bring mixture to a boil, reduce heat and simmer for 3 to 4 minutes or until sauce starts to thicken (sauce will continue to thicken as it cools).
3.
Serve sauce with sweet potato fries.
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