Sweet Potato Fries with Apricot Dijon Dipping Sauce
Recipe from The Food Channel

Who doesn't love thin crispy sweet potato fries! This quick-to-fix recipe features sweet potato fries served hot and crispy from-the-oven paired with a spicy-sweet apricot Dijon dipping sauce. Whisk together this delicious tangy sweet and spicy sauce while the sweet potato fries are baking and dig in.


Sweet Potato Fries with Apricot Dijon Dipping Sauce

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Servings: 6 servings
Prep Time: 5 mins
Total Time: 30 mins
Related Categories: Sweet Potatoes, Sweet Potato Fries, Vegetarian Sweet Potato
 
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Ingredients
  • 1  package
    frozen spicy sweet potato fries
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  •  
    Kosher salt
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  • 3/4  cup
    apricot preserves
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  • 1/4  cup
    orange juice
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  • 1  tablespoon
    coarse-ground country mustard
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  • 1  tablespoon
    Dijon mustard
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  • 1/4  teaspoon
    ground cayenne pepper
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Directions
1.
Prepare sweet potato fries according to package directions. Season with kosher salt.
2.
While sweet potato fries are baking: combine apricot preserves, orange juice, country mustard, Dijon mustard and cayenne pepper in a small nonstick sauce pan and whisk to blend. Bring mixture to a boil, reduce heat and simmer for 3 to 4 minutes or until sauce starts to thicken (sauce will continue to thicken as it cools).
3.
Serve sauce with sweet potato fries.
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