Sweet Potato Chowder
Recipe from
Better Homes and Gardens
Curry paste, coconut milk, and lemongrass give this soup an Asian twist.

Servings:
Makes 10 servings.
Prep Time:
45 mins
Total Time:
53 mins
Ingredients
-
2 tablespoonscooking oilsee savings

-
1 largeonion, choppedsee savings

-
1 teaspoonred curry paste or 2 to 3 teaspoons curry powdersee savings

-
2 clovesgarlic, mincedsee savings

-
3 poundssweet potatoes (5 to 6 large), peeled and cut into 3/4-inch piecessee savings

-
2 14-ounce canschicken brothsee savings

-
1 14-ounce canunsweetened coconut milksee savings

-
1 2-inch piecefresh lemongrass or 1 teaspoon finely shredded lemon peelsee savings

-
2 teaspoonsgrated fresh ginger (optional)see savings

-
1/4 teaspoonground white peppersee savings

-
1/8 teaspoonsaltsee savings

Directions
1.
In a 4-quart Dutch oven, heat oil over medium heat. Add onion; cook for 3 minutes, stirring occasionally. Add curry paste and garlic; cook for 3 to 5 minutes or until onion is tender, stirring occasionally. Stir in sweet potato, chicken broth, coconut milk, lemongrass, and, if desired, ginger.
2.
Bring mixture to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until sweet potato is tender. Cool slightly. Discard lemongrass.
3.
Transfer half of the potato mixture (about 4 cups) in small batches to a blender or food processor. Cover and blend or process until smooth. Return pureed mixture to the remaining mixture in Dutch oven. Stir in white pepper and salt. Heat through. Makes 10 servings.
4.
Make-Ahead Tip: Prepare and blend chowder as directed. Transfer to an airtight container and chill for up to 24 hours. To reheat, transfer to a Dutch oven. Cover and cook until heated through.
Nutrition information
Calories 235, Total Fat 11 g, Saturated Fat 7 g, Cholesterol 0 mg, Sodium 385 mg, Carbohydrate 31 g, Fiber 4 g, Protein 5 g. Daily Values: Vitamin A 0%, Vitamin C 6%, Calcium 5%, Iron 8%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
- More Recipes Like This
- So-Creamy Sweet-Potato Soup
- Chicken Mulligatawny
- Turkey and Sweet Potato Chowder
Articles
Party Potatoes
...Sometimes you need a great potato recipe. And you need it for a crowd of 20-odd. And it needs...? And don't even think about how rich it is. We're at a PARTY! PARTY POTATOES This recipe for Party Potatoes.... 2. In a very large (8- to 13-quart) bowl, combine the defrosted potatoes, onions, garlic, and pepper... read more...
...Sometimes you need a great potato recipe. And you need it for a crowd of 20-odd. And it needs...? And don't even think about how rich it is. We're at a PARTY! PARTY POTATOES This recipe for Party Potatoes.... 2. In a very large (8- to 13-quart) bowl, combine the defrosted potatoes, onions, garlic, and pepper... read more...
Boiled Potatoes: Leftover Logic
... Chowder: When you only have the equivalent of about one potato, why not toss it into a creamy, bacony... chowder? Because this corn chowder is prepared in the slow cooker (and your potatoes are already cooked...One potato, two potato, three potato, four... Unlike a lot of leftovers, the more boiled-potato... read more...
... Chowder: When you only have the equivalent of about one potato, why not toss it into a creamy, bacony... chowder? Because this corn chowder is prepared in the slow cooker (and your potatoes are already cooked...One potato, two potato, three potato, four... Unlike a lot of leftovers, the more boiled-potato... read more...
Sweet & Healthy Carrot Cake
... used in cakes in the Middle Ages, when sugar was scarce, and the sweet vegetable was able to add both... texture and flavor. Nowadays, we still love carrot cake for the sweetness, and we can also appreciate... cake serves 12 to 14 people, making it perfect for a party. Your guests will love the smoky sweetness... read more...
... used in cakes in the Middle Ages, when sugar was scarce, and the sweet vegetable was able to add both... texture and flavor. Nowadays, we still love carrot cake for the sweetness, and we can also appreciate... cake serves 12 to 14 people, making it perfect for a party. Your guests will love the smoky sweetness... read more...
Food Blogs We Love
Seared Scallop with Grapefruit Supremes, Watercress and Balsamic Pearls
real temptation, I would say, came from this plate of sweet potato french fries that one of my coworkers was having. Theyrecipes, namely this incredibly satisfying Pumpkin Coconut Chowder with Shrimp, and this Haricots Verts, Green Olives read more...
real temptation, I would say, came from this plate of sweet potato french fries that one of my coworkers was having. Theyrecipes, namely this incredibly satisfying Pumpkin Coconut Chowder with Shrimp, and this Haricots Verts, Green Olives read more...
Videos
See all Videos

