Sweet-Potato Chips

Recipe from Parents
Sweet-Potato Chips
about 70 chips
by 3.0 2  people
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Quick and Easy, Vegetables
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  • 2 medium sweet potatoes
  • 2 teaspoons vegetable oil
  • 1 teaspoon sugar
  • 1/2 teaspoon cinnamon
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Heat oven to 400 degrees F. Coat a baking sheet with vegetable cooking spray.
Wash potatoes. Cut into thin slices, and place in large bowl. Pour oil onto the palms of your hands. Gently rub oil onto sweet-potato slices, tossing to combine. Sprinkle with sugar and cinnamon, tossing in bowl to coat evenly.
Place slices in a single layer on prepared baking sheet. Bake 20 minutes. Turn chips over and bake until slightly crisp, about 5 minutes. Transfer to plate; cool 5 minutes and serve.
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