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Ingredients
  • 3  cups
    cooked, mashed sweet potatoes
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  • 2  tablespoons
    margarine or butter, softened
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  • 1  teaspoon
    grated orange peel
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  • 1/2  teaspoon
    salt
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  • 1  cup
    miniature marshmallows
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  • 3  cups
    Kellogg's Corn Flakes® (crushed to 1 1/2 cups)
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  • 2  tablespoons
    margarine or butter, melted
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Directions
1.
Combine sweet potatoes, the 2 tablespoons softened margarine, orange peel and salt. Spread mixture in shallow 1-quart casserole dish coated with cooking spray.
2.
Arrange marshmallows over potatoes, pressing slightly.
3.
Combine KELLOGG'S CORN FLAKES cereal with remaining melted margarine. Sprinkle over marshmallows.
4.
Bake at 375 degrees F about 30 minutes or until thoroughly heated.

Nutrition information
Calories 200, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 37 g, Fiber 2 g, Sugars 21 g, Protein 3 g. Daily Values: Vitamin A 200%, Vitamin C 20%, Calcium 4%, Iron 25%. Percent Daily Values are based on a 2,000 calorie diet
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