Sweet Potato and Carrot Casserole with Streusel Topping

Carrots add a unique twist to this staple of the holiday table.

Recipe from Smithfield
Shop Kitchen ▾
  • 1 1/2 cups mashed sweet potatoes (approximately 1.5 lbs)
  • 1 1/2 cups carrots, cooked and mashed (approximately 1.5 lbs)
  • 1/2 cup brown sugar
  • 1/3 cup apple sauce
  • 2 eggs, lightly beaten
  • 1/2 teaspoon vanilla
  • 3 tablespoons milk
  • 1/4 cup melted butter
Streusel Topping
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup melted butter
  • 1/2 cup chopped pecans
Related Video
How to Make Sweet Potato Bake

Who would have ever thought that marshmallows would taste so good with sweet potatoes? Find out just how good they are when you make this sweet potato bake.

Preheat oven to 350 degrees F. In a large mixing bowl combine first eight ingredients. Pour into a 2-quart casserole dish prepared with a nonstick cooking spray.
In a small mixing bowl, stir together the topping ingredients. Sprinkle topping over the sweet potato and carrot mixture. Bake for 30-40 minutes or browned and hot.
Back to Top