Sweet Potato and Carrot Casserole with Streusel Topping
Recipe from Smithfield

Carrots add a unique twist to this staple of the holiday table.

Sweet Potato and Carrot Casserole with Streusel Topping

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  • 1 1/2  cups 
    mashed sweet potatoes (approximately 1.5 lbs)
  • 1 1/2  cups 
    carrots, cooked and mashed (approximately 1.5 lbs)
  • 1/2  cup 
    brown sugar
  • 1/3  cup 
    apple sauce
  • 2   
    eggs, lightly beaten
  • 1/2  teaspoon 
  • 3   tablespoons 
  • 1/4  cup 
    melted butter
Streusel Topping
  • 1/2  cup 
    brown sugar
  • 1/3  cup 
  • 1/3  cup 
    melted butter
  • 1/2  cup 
    chopped pecans
Preheat oven to 350 degrees F. In a large mixing bowl combine first eight ingredients. Pour into a 2-quart casserole dish prepared with a nonstick cooking spray.
In a small mixing bowl, stir together the topping ingredients. Sprinkle topping over the sweet potato and carrot mixture. Bake for 30-40 minutes or browned and hot.
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