Sweet Potato and Carrot Casserole with Streusel Topping
Recipe from Smithfield

Carrots add a unique twist to this staple of the holiday table.


Sweet Potato and Carrot Casserole with Streusel Topping

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Ingredients
  • 1 1/2  cups
    mashed sweet potatoes (approximately 1.5 lbs)
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  • 1 1/2  cups
    carrots, cooked and mashed (approximately 1.5 lbs)
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  • 1/2  cup
    brown sugar
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  • 1/3  cup
    apple sauce
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  • 2 
    eggs, lightly beaten
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  • 1/2  teaspoon
    vanilla
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  • 3  tablespoons
    milk
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  • 1/4  cup
    melted butter
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Streusel Topping
  • 1/2  cup
    brown sugar
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  • 1/3  cup
    flour
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  • 1/3  cup
    melted butter
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  • 1/2  cup
    chopped pecans
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Directions
1.
Preheat oven to 350 degrees F. In a large mixing bowl combine first eight ingredients. Pour into a 2-quart casserole dish prepared with a nonstick cooking spray.
2.
In a small mixing bowl, stir together the topping ingredients. Sprinkle topping over the sweet potato and carrot mixture. Bake for 30-40 minutes or browned and hot.
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