Sweet Pepper Steak
Recipe from
Better Homes and Gardens
Sweet peppers top juicy, inch-thick steaks in this fast yet sensational dinner recipe.
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Ingredients
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Cracked black peppersee savings
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4 12-ouncebeef top loin steaks, cut 1 inch thicksee savings
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1/2 of a mediumred sweet pepper, cut into bite-size stripssee savings
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1/2 of a mediumyellow sweet pepper, cut into bite-size stripssee savings
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1/2 of a mediumgreen sweet pepper, cut into bite-size stripssee savings
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2 tablespoonsbutter or cooking oilsee savings
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1 0.6-ounce envelopeau jus gravy mixsee savings
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Directions
1.
Press cracked pepper into 1 side of each steak, using about 1/2 teaspoon pepper per steak.
2.
Grill steaks on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through grilling. [Allow 11 to 15 minutes for medium-rare (145 degree F) or 14 to 18 minutes for medium doneness (160 degree F).
3.
Meanwhile, in a medium skillet cook sweet pepper strips in hot butter or oil until tender. In a saucepan prepare au jus gravy mix according to package directions.
4.
Serve steaks on warm plates; top steaks with pepper strips and au jus gravy. Makes 4 servings.
Nutrition information
Per serving: Calories 535, Total Fat 30 g, Saturated Fat 13 g, Monounsaturated Fat 12 g, Polyunsaturated Fat 1 g, Cholesterol 160 mg, Sodium 910 mg, Carbohydrate 5 g, Total Sugar 1 g, Fiber 1 g, Protein 58 g. Daily Values: Calcium 5%, Iron 33%.
Percent Daily Values are based on a 2,000 calorie diet
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