Sweet Pepper Steak
Recipe from Better Homes and Gardens

Sweet peppers top juicy, inch-thick steaks in this fast yet sensational dinner recipe.


Sweet Pepper Steak

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Servings: 4 servings
Prep Time: 15 mins
Total Time: 26 mins
Related Categories: Barbecued/Grilled Steak, Grilling, Peppers, Quick and Easy, Steak
 
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Ingredients
  •  
    Cracked black pepper
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  • 4  12-ounce
    beef top loin steaks, cut 1 inch thick
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  • 1/2  of a medium
    red sweet pepper, cut into bite-size strips
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  • 1/2  of a medium
    yellow sweet pepper, cut into bite-size strips
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  • 1/2  of a medium
    green sweet pepper, cut into bite-size strips
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  • 2  tablespoons
    butter or cooking oil
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  • 1  0.6-ounce envelope
    au jus gravy mix
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Directions
1.
Press cracked pepper into 1 side of each steak, using about 1/2 teaspoon pepper per steak.
2.
Grill steaks on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through grilling. [Allow 11 to 15 minutes for medium-rare (145 degree F) or 14 to 18 minutes for medium doneness (160 degree F).
3.
Meanwhile, in a medium skillet cook sweet pepper strips in hot butter or oil until tender. In a saucepan prepare au jus gravy mix according to package directions.
4.
Serve steaks on warm plates; top steaks with pepper strips and au jus gravy. Makes 4 servings.
Nutrition information
Calories 535, Total Fat 30 g, Saturated Fat 13 g, Monounsaturated Fat 12 g, Polyunsaturated Fat 1 g, Cholesterol 160 mg, Sodium 910 mg, Carbohydrate 5 g, Total Sugar 1 g, Fiber 1 g, Protein 58 g. Daily Values: Calcium 5%, Iron 33%. Percent Daily Values are based on a 2,000 calorie diet
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