Sweet Onion Spread
Recipe from
Better Homes and Gardens
Serve this sweet and mild onion spread on toast points alongside a salad, or use it as a spread on sandwiches.
Servings:
Makes about 1/2 cup.
Prep Time:
5 mins
Total Time:
2 hrs 35 mins
Ingredients
-
2 mediumsweet onions, such as Spanish Sweet or Vidaliasee savings
-
2 teaspoonsolive oilsee savings
-
2 teaspoonshoneysee savings
-
4 largecloves garlic, peeledsee savings
-
1/8 teaspoonsaltsee savings
Directions
1.
Peel and quarter onions. In a large bowl stir together oil and honey. Add onions, garlic, and salt, stirring well to coat. Transfer mixture to a lightly greased 2-quart baking dish.
2.
Bake in a 350 degree F oven for 30 to 40 minutes or until onions turn golden brown, stirring occasionally. Remove from oven; let cool.
3.
Transfer mixture to a food processor bowl or blender container. Cover and process or blend until smooth. Serve on toast points or crusty French bread rounds. Refrigerate any remaining spread, tightly covered, for up to one week.
4.
Makes about 1/2 cup. Nutrition facts are given per teaspoon of spread.
Nutrition information
Calories 15, Total Fat 0 g, Cholesterol 0 mg, Sodium 12 mg, Carbohydrate 3 g, Fiber 0 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
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