Sweet Melon Cup

A sweet wine sauce tossed with fresh melons makes for a light dessert.

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Servings: 6
Prep Time: 20 mins
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    1   cup 
    dry white wine or white grape juice
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    1/4  cup 
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    1/2  teaspoon 
    grated fresh ginger
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    4   cups 
    cantaloupe balls
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    2   cups 
    honeydew balls
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    Crystallized ginger (optional)

In a small saucepan combine wine or grape juice, sugar, and fresh ginger. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Remove from heat. Strain ginger from mixture. Discard ginger. Cover and chill for 2 to 24 hours.
Before serving, in a medium mixing bowl combine cantaloupe, honeydew, and wine or juice mixture. Toss gently to coat. To serve, divide mixture evenly among 6 cups or bowls. Garnish with strips of crystallized ginger, if desired. Makes 6 servings.
Nutrition information
Per Serving: cal. (kcal) 116, carb. (g) 23, pro. (g) 1, vit. A (RE) 350, vit. C (mg) 58, sodium (mg) 17, calcium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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