Sweet Hungarian Pork Goulash
Recipe from Smithfield

The perfect winter meal cooked in a slow cooker and waiting for you when you get home.


Sweet Hungarian Pork Goulash

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Ingredients
  • 2  pounds
    Smithfield pork roast or pork tenderloin, cut into 1-inch cubes
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  • 1/4  cup
    all-purpose flour
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  • 2  teaspoons
    paprika, divided
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  • 1/2  teaspoon
    onion powder
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  • 1/2  teaspoon
    garlic powder
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  • 1  teaspoon
    salt
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  • 1/2  teaspoon
    ground black pepper
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  • 1/2  teaspoon
    dried thyme
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  • 2  tablespoons
    vegetable oil
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  • 1  can (7.5 ounces)
    tomato sauce
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  • 2 
    onions chopped
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  • 2  cloves
    garlic, minced
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  • 2  medium
    carrots, peeled and diced
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  • 2  stalks
    celery peeled and diced
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  • 4  cups
    beef stock
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To serve:
  • 1  pound
    elbow pasta, cooked al dente
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  •  
    Sour cream for garnish (optional)
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Directions
1.
In a large bowl combine flour, 1 1/2 teaspoons paprika, onion powder, garlic powder, salt, pepper, and thyme. In batches, add pork to the flour mixture and toss to coat.
2.
In a large skillet over medium high heat, heat half of the oil. Add pork in batches and cook until browned, adding more oil as needed.
3.
Transfer cooked pork to slow cooker. Add remaining ingredients to the slow cooker and stir gently. Cover and cook on low setting for 8-10 hours or on high setting for 4-6 hours until vegetables are tender. To serve, ladle over elbow pasta and top with a dollop of sour cream.
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Hungarian Goulash
Hungarian Goulash

Layer the vegetables, meat and tomato mixture in your slow cooker in the morning and leave it until dinner. Just make the noodles, and this beef dinner is done.

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