Sweet Crispix Mix
Recipe from Family Circle
This sweetened mix of cheese crackers, cereal, nuts, and pretzels makes the perfect anytime snack recipe. Make a double batch and serve it on game day.
Yield: 18 cups
Prep Time: 10 mins
see savings1 box(12 ounces) Crispix cereal
see savings1/2 poundpecan halves
see savings1/2 can(11 ounces) deluxe mixed nuts
see savings1 cupsmall pretzel rings
see savings1 cupcheese crackers (such as cheez-it crackers)
see savings1 cup(2 sticks) butter
see savings1/2 cuplight corn syrup
see savings2 cupslight brown sugar
see savings1/2 teaspoonbaking soda
see savingspinch cream of tartar
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Heat oven to 300 degrees F. Spray two baking sheets with nonstick cooking spray.
In a medium-size saucepan, melt the butter over medium-low heat. Stir in the corn syrup and brown sugar. Cook mixture for 5 minutes, stirring continuously. Take off heat and stir in the baking soda and cream of tartar.
Carefully pour hot mixture over cereal, stirring with a wooden spoon to coat all ingredients. Divide mixture evenly over both baking sheets. Bake at 300 degrees F for 15 minutes, stirring twice.
Let mixture cool on baking sheets and break apart. Store in plastic bags or sealed containers.