Sweet Citrus Butter
Recipe from
The Food Channel
An easy way to add sweet citrus flavor to everything from muffins to toast to biscuits.
Ingredients
-
1 cupbutter, softenedsee savings
-
1/2 cuporange marmaladesee savings
-
1 tablespoonlemon zest (from 1 lemon)see savings
-
1/4 cuplemon juice (from 1 lemon)see savings
-
1/4 cuppowdered sugar, siftedsee savings
-
1/4 teaspoonsaltsee savings
Directions
1.
Cream butter in a mixing bowl until smooth.
2.
Add in the rest of ingredients and mix until incorporated.
3.
Chill citrus butter for an hour.
4.
With a melon baller, scoop butter into small balls for serving.
Add Your Review
Related Recipe
- More Recipes Like This
- Luscious Lemon Curd
- Cheesy Potato Bake with Eggs
- Lemon-Ricotta Souffles
Articles
Peanut Butter and Jelly Vodka, Anyone?
... chocolate. On its website, Van Gogh describes the peanut butter and jelly vodka as "our take on one... read more...
... chocolate. On its website, Van Gogh describes the peanut butter and jelly vodka as "our take on one... read more...
Peanut Butter: Buy It vs. Make It
...When I was pregnant with my older daughter, all I wanted was peanut butter. It was a sudden... myself out of peanut butter and Fig Newtons." No allergy, by the way. My obsession abated after her birth..., never to return, but I still have a fondness for peanut butter. Of course, the current crop of peanut... read more...
...When I was pregnant with my older daughter, all I wanted was peanut butter. It was a sudden... myself out of peanut butter and Fig Newtons." No allergy, by the way. My obsession abated after her birth..., never to return, but I still have a fondness for peanut butter. Of course, the current crop of peanut... read more...
Peanut Butter: Know Your Label Lingo
...The classic PB&J, the peanut-butter cookie, and just plain heaping spoonsful--there are a million... ways to eat peanut butter. And then some. According to the National Peanut Board, Americans consume... on average more than 1.5 billion pounds of peanut butter and peanut products each year. Look at it this way... read more...
...The classic PB&J, the peanut-butter cookie, and just plain heaping spoonsful--there are a million... ways to eat peanut butter. And then some. According to the National Peanut Board, Americans consume... on average more than 1.5 billion pounds of peanut butter and peanut products each year. Look at it this way... read more...
Food Blogs We Love
A Toast to Toast!
Believe It's Not Butter ." We were celebrating all theBelieve It's Not Butter" recently conducted a surveyspread is bright and sweet for Summer! A touch of honey balances the citrus and the addition of chopped walnutsBelieve It's Not Butter" original 2 oranges read more...
Believe It's Not Butter ." We were celebrating all theBelieve It's Not Butter" recently conducted a surveyspread is bright and sweet for Summer! A touch of honey balances the citrus and the addition of chopped walnutsBelieve It's Not Butter" original 2 oranges read more...
Cookie Recipe Contest Winner - Cranberry Citrus Biscotti
set aside. Add eggs, butter, and lemon extract to sugaris a "not-too-sweet" addition for your Christmasand is great for a "sweet treat" gift. I love thisThe result, Cranberry Citrus Biscotti, turned out great. I was goingwith it's acidic yet sweet nuances. Sometimes trying read more...
set aside. Add eggs, butter, and lemon extract to sugaris a "not-too-sweet" addition for your Christmasand is great for a "sweet treat" gift. I love thisThe result, Cranberry Citrus Biscotti, turned out great. I was goingwith it's acidic yet sweet nuances. Sometimes trying read more...
Best Pork Chop Ever - Hawaiian Citrus Pork Chops
flour mixed with the salt and pepper. Brown in olive oil and butter heated over medium high heat in a 12" skillet for 2 minutes eachcover and cook for 25 minutes. Stir in c raisins, 2 tbsp butter, 1/2 c almonds and 2 tbsp parsley. Plate rice and top with read more...
flour mixed with the salt and pepper. Brown in olive oil and butter heated over medium high heat in a 12" skillet for 2 minutes eachcover and cook for 25 minutes. Stir in c raisins, 2 tbsp butter, 1/2 c almonds and 2 tbsp parsley. Plate rice and top with read more...
More Great Recipe Ideas from The Food Channel
