Sweet Cherry Ham
Recipe from
Better Homes and Gardens
Tart cherries are sweetened up and used as a glaze for ham in this simple recipe.

Servings:
Makes 15 servings.
Prep Time:
10 mins
Total Time:
1 hr 40 mins
Ingredients
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1 7- to 8-poundcooked spiral-sliced hamsee savings

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1/2 cuppacked brown sugarsee savings

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1/4 cuplight-color corn syrupsee savings

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1 tablespooncornstarchsee savings

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1 tablespoonunsweetened pineapple juicesee savings

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Cherry Saucesee savings

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Directions
1.
Place ham in a shallow roasting pan according to package directions; discard packet of glaze. Cover ham with foil. Bake in a 350 degrees F oven for 1 hour.
2.
Meanwhile, for pineapple glaze: In a small saucepan, combine brown sugar, corn syrup, cornstarch, and pineapple juice. Cook and stir over medium heat until bubbly.
3.
Remove ham from oven; remove foil. Brush ham generously with pineapple glaze. Continue baking, uncovered, about 30 minutes more or until ham is well glazed and an instant-read thermometer registers 140 degrees F.
4.
Meanwhile, prepare Cherry Sauce. Cover and keep warm.
5.
Transfer the ham to a serving platter. Serve ham with sauce. Makes 15 servings.
6.
Cherry Sauce: Drain two 16-ounce cans pitted tart red cherries (water pack), reserving 1/2 cup liquid. In a medium saucepan, combine 1/2 cup sugar and 2 tablespoons cornstarch. Stir in the reserved 1/2 cup cherry liquid, the cherries, and several drops almond extract. Cook and stir over medium heat until sauce is thickened and bubbly. Cook and stir for 2 minutes more. Makes about 4 cups.
Nutrition information
Per serving: Calories 473, Total Fat 19 g, Saturated Fat 7 g, Cholesterol 125 mg, Sodium 3186 mg, Carbohydrate 25 g, Fiber 1 g, Protein 48 g. Daily Values: Vitamin C 2%, Calcium 3%, Iron 21%.
Percent Daily Values are based on a 2,000 calorie diet
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