Sweet Apple Noodle Kugel

This hearty baked pudding is often served as dessert on the Sabbath.



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Ingredients
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    12   ounces 
    wide noodles
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    4   
    medium cooking apples, peeled, cored, and thinly sliced (4 cups)
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    2   tablespoons 
    margarine or cooking oil
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    4   
    eggs, beaten
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    2   cups 
    apple juice
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    3/4  cup 
    sugar
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    2   tablespoons 
    honey
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    2   teaspoons 
    ground cinnamon
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    1   teaspoon 
    vanilla
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    1/2  cup 
    dried tart cherries or raisins
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    1/2  cup 
    chopped pecans

Directions
1.
Cook noodles according to package directions in a large saucepan or a Dutch oven. Drain noodles, rinse, and drain the noodles again. Set aside. Lightly grease a 3-quart rectangular baking dish; set aside.
2.
Cook apples in a large skillet in hot margarine or oil over medium heat for 3 minutes; set aside. Whisk together the eggs, apple juice, sugar, honey, cinnamon, and vanilla in a large mixing bowl. Layer half of the noodles in the prepared dish. Top with the apples and cherries or raisins. Add remaining noodles. Sprinkle pecans over the top. Pour apple juice mixture over all. Cover dish with foil.
3.
Bake in a 350 degree F oven for 40 minutes. Uncover and bake 15 minutes more. Cool on a wire rack about 30 minutes. Serve warm. Makes 12 servings.
Nutrition information
Per Serving: cal. (kcal) 305, Fat, total (g) 8, chol. (mg) 98, sat. fat (g) 1, carb. (g) 52, fiber (g) 3, pro. (g) 7, vit. A (RE) 52, vit. C (mg) 3, sodium (mg) 48, calcium (mg) 30, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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