Sweet and Tangy Chicken
In just 20 minutes, you can make this one-skillet chicken dish lets you enjoy good home cooking any time.
Recipe from Campbell's
1 tablespoon butter
4 skinless, boneless chicken breast halves (about 1 pound)
1 10 3/4 ounce can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/4 cup water
1 tablespoon packed brown sugar
1 tablespoon vinegar
4 cups hot cooked regular long-grain white rice
Stir the soup, water, brown sugar and vinegar in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.
Serving Suggestion: Serve with roasted carrots and crusty bakery wheat rolls. For dessert serve chocolate pudding with whipped cream.
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