Sweet and Tangy Chicken

Sweet and Tangy Chicken

In just 20 minutes, you can make this one-skillet chicken dish lets you enjoy good home cooking any time.

Recipe from Campbell's
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
20 mins

Sweet and Tangy Chicken

In just 20 minutes, you can make this one-skillet chicken dish lets you enjoy good home cooking any time.

Recipe from Campbell's
Recipe from Campbell's
Ingredients
  • 1   tablespoon butter
  • 4   skinless, boneless chicken breast halves (about 1 pound)
  • 1  10 3/4 ounce can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1/4  cup water
  • 1   tablespoon packed brown sugar
  • 1   tablespoon vinegar
  • 4   cups hot cooked regular long-grain white rice
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Directions
1. 
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
2. 
Stir the soup, water, brown sugar and vinegar in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.
3. 
Serving Suggestion: Serve with roasted carrots and crusty bakery wheat rolls. For dessert serve chocolate pudding with whipped cream.
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