Sweet and Tangy Chicken
Recipe from Campbell's

In just 20 minutes, you can make this one-skillet chicken dish lets you enjoy good home cooking any time.


Sweet and Tangy Chicken

by 3  people


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Ingredients
  • 1   tablespoon 
    butter
  • 4   
    skinless, boneless chicken breast halves (about 1 pound)
  • 1  10 3/4 ounce can 
    Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1/4  cup 
    water
  • 1   tablespoon 
    packed brown sugar
  • 1   tablespoon 
    vinegar
  • 4   cups 
    hot cooked regular long-grain white rice
Directions
1.
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
2.
Stir the soup, water, brown sugar and vinegar in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.
3.
Serving Suggestion: Serve with roasted carrots and crusty bakery wheat rolls. For dessert serve chocolate pudding with whipped cream.
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