Sweet and Tangy Barbecued Country-Style Ribs
Recipe from Better Homes and Gardens

Serve these classic pork ribs with other barbecue favorites, such as potato salad, corn on the cob, tomato and lettuce salad and coleslaw.


Sweet and Tangy Barbecued Country-Style Ribs

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Servings: Makes 4 servings.
Prep Time: 10 mins
Total Time: 1 hr 40 mins
Related Categories: BBQ and Grilled Pork Ribs, Grilling
 
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Ingredients
  • 1/2  cup
    chili sauce
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  • 2  tablespoons
    apple jelly
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  • 1  tablespoon
    vinegar
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  • 1  teaspoon
    prepared mustard
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  • 1  teaspoon
    Worcestershire sauce
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  • 1/4  teaspoon
    chili powder
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  • 2 to 2-1/2  pounds
    country-style pork ribs
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Directions
1.
In small saucepan heat and stir chili sauce and jelly over medium heat until jelly melts. Stir in vinegar, mustard, Worcestershire sauce, and chili powder; set aside. Trim fat from meat.
2.
Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place ribs on grill over drip pan. Cover and grill for 1-1/2 to 2 hours or until ribs are tender, brushing occasionally with the sauce the last 15 minutes of grilling. Serve with any remaining sauce. Makes 4 servings.
Nutrition information
Calories 449, Total Fat 28 g, Saturated Fat 10 g, Cholesterol 129 mg, Sodium 533 mg, Carbohydrate 15 g, Fiber 0 g, Protein 33 g. Daily Values: Vitamin A 5%, Vitamin C 11%, Calcium 2%, Iron 12%. Percent Daily Values are based on a 2,000 calorie diet
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Country-Style Barbecue Ribs

For a great weeknight main dish, get out your slow cooker. The homemade sweet and tangy barbecue sauce makes these pork ribs delicious.

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