Sweet and Tangy Barbecued Chicken

Oven meals make cooking easy and this baked chicken recipe is a prime example.


Sweet and Tangy Barbecued Chicken


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Prep Time: 30 mins
Total Time: 1 hr 20 mins
Servings: Makes 6 servings.
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Ingredients
 
savings in
 
  • 1    medium onion, chopped (1/2 cup)On Sale
  • 1  clove  garlic, mincedOn Sale
  • 1  tablespoon  cooking oilOn Sale
  • 1  8-ounce can  tomato sauceOn Sale
  • 1/2  cup  packed brown sugarOn Sale
  • 1/2  cup  cider vinegarOn Sale
  • 2  tablespoons  Dijon-style mustardOn Sale
  • 1  teaspoon  dried thyme, crushedOn Sale
  • 1/2  teaspoon  pepperOn Sale
  • 6    chicken legs (thigh-drumstick piece) (about 3-1/2 pounds total)On Sale

Directions
1.
For sauce, in a 1-1/2-quart saucepan cook onion and garlic in hot oil until tender. Stir in tomato sauce, brown sugar, vinegar, Dijon-style mustard, thyme, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally.
2.
Skin chicken, if desired. Arrange chicken in a 15x10x1-inch baking pan. Pour half of the sauce over chicken.
3.
Bake, uncovered, in a 375 degree F oven for 50 to 60 minutes or until chicken is tender and cooked through, basting occasionally with additional sauce. Serve chicken with any remaining sauce. Makes 6 servings.

Make-Ahead Tip
Prepare sauce. Transfer to glass or plastic bowl; cover and refrigerate up to 24 hours. Continue as directed.

Nutrition information
Calories 420, Total Fat 20 g, Saturated Fat 5 g, Cholesterol 120 mg, Sodium 493 mg, Carbohydrate 24 g, Protein 35 g. Percent Daily Values are based on a 2,000 calorie diet
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