Sweet-and-Spicy Pepper-Pineapple Salsa
Recipe from
Better Homes and Gardens
Serve this sweet-and-spicy salsa recipe of grilled pineapple, sweet peppers, and onions on grilled burgers, steaks, and chicken.
Servings:
six 1/3-cup servings
Prep Time:
20 mins
Total Time:
30 mins
Ingredients
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12 ouncespeeled and cored fresh pineapple, sliced 1/2 inch thicksee savings
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2 largered and/or green sweet peppers, seeded and quarteredsee savings
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1-1/2-inch thick slicesweet onion (such as Vidalia or Walla Walla)see savings
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1/4 cupapricot jamsee savings
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2 tablespoonsrice vinegarsee savings
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1/4 teaspoonsaltsee savings
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1/4 teaspoonground cinnamonsee savings
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1/4 teaspoonground allspicesee savings
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1/4 teaspoonbottled hot pepper saucesee savings
Directions
1.
Grill the pineapple, sweet peppers, and onion on the rack of an uncovered grill directly over medium heat for 10 to 12 minutes or until sweet peppers are slightly charred, turning once. Transfer pineapple and vegetables to a cutting board; cool slightly and coarsely chop.
2.
Meanwhile, in a medium saucepan, combine jam, vinegar, salt, cinnamon, allspice, and hot pepper sauce. Cook and stir on the stove top over low heat for 3 to 5 minutes or until jam is melted. Add the chopped pineapple, sweet pepper, and onion to the pan and stir. Serve warm or at room temperature over grilled meat or poultry. Makes six 1/3-cup servings.
Nutrition information
Calories 84.4, Total Fat .4 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat .1 g, Cholesterol 0 mg, Sodium 104.6 mg, Carbohydrate 20.5 g, Total Sugar 13.6 g, Fiber 2.1 g, Protein .8 g. Daily Values: Vitamin A 0%, Vitamin C 151%, Calcium 1%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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