Sweet And Spicy Nuts

Sweet And Spicy Nuts

Be sure to only lightly brown the nuts in order to keep in a lot of the flavor. This is a snack that can be prepared in advance and served all week!

Recipe from Sugar In The Raw«
SERVINGS
16
SERVING SIZE
1/4 cup

Sweet And Spicy Nuts

Be sure to only lightly brown the nuts in order to keep in a lot of the flavor. This is a snack that can be prepared in advance and served all week!

Recipe from Sugar In The Raw«
Recipe from Sugar In The Raw«
Sweet And Spicy Nuts
SERVINGS
16
SERVING SIZE
1/4 cup
Ingredients
  • 1/3  cup honey
  • 1/2  cup plus 2 tablespoons Sugar In The Raw®, divided
  • 1   pound fancy pecan halves
  • 1   teaspoon ground cumin
  • 1/2 - 3/4  teaspoon cinnamon
  • 1/8  teaspoon cayenne
  • 1/8 - 1/4  teaspoon cloves
  • 1/2  teaspoon kosher salt
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Directions
1. 
Prepare a baking sheet with parchment paper and set aside. Preheat oven to 350 degrees F.
2. 
Heat honey in a glass bowl in microwave for 45 seconds. Add 1/2 cup Sugar In The Raw and cool mixture to room temperature. When cool, add nuts. Meanwhile, in a small bowl, combine spices -- excluding salt. Sprinkle nuts with spice mixture, tossing quickly and thoroughly until nuts are well coated.
3. 
Spread nut mixture on parchment-lined baking sheet. Bake for 5 minutes. Remove from oven and stir nuts with spoon. Sprinkle with remaining 2 tablespoons of Sugar In The Raw and kosher salt. Continue baking 5 to 7 minutes more until nuts are lightly browned. Remove from oven and transfer nuts to waxed paper coated with non-stick cooking spray to cool.

nutrition information

Per Serving: cal. (kcal) 240, Fat, total (g) 20, sat. fat (g) 2, carb. (g) 18, fiber (g) 3, pro. (g) 3, sodium (mg) 75, Percent Daily Values are based on a 2,000 calorie diet
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