1/3 cup honey
1/2 cup plus 2 tablespoons Sugar In The Raw®, divided
1 pound fancy pecan halves
1 teaspoon ground cumin
1/2- 3/4 teaspoon cinnamon
1/8 teaspoon cayenne
1/8- 1/4 teaspoon cloves
1/2 teaspoon kosher salt
Prepare a baking sheet with parchment paper and set aside. Preheat oven to 350 degrees F.
Spread nut mixture on parchment-lined baking sheet. Bake for 5 minutes. Remove from oven and stir nuts with spoon. Sprinkle with remaining 2 tablespoons of Sugar In The Raw and kosher salt. Continue baking 5 to 7 minutes more until nuts are lightly browned. Remove from oven and transfer nuts to waxed paper coated with non-stick cooking spray to cool.
Per Serving: cal. (kcal) 240, Fat, total (g) 20, sat. fat (g) 2, carb. (g) 18, fiber (g) 3, pro. (g) 3, sodium (mg) 75, Percent Daily Values are based on a 2,000 calorie diet
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