Sweet And Spicy Nuts
Recipe from
Sugar In The Raw®
Be sure to only lightly brown the nuts in order to keep in a lot of the flavor. This is a snack that can be prepared in advance and served all week!
Servings:
Makes 16 servings, 1/4 cup each
Ingredients
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1/3 cuphoneysee savings
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1/2 cupplus 2 tablespoons Sugar In The Raw®, dividedsee savings
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1 poundfancy pecan halvessee savings
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1 teaspoonground cuminsee savings
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1/2 - 3/4 teaspooncinnamonsee savings
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1/8 teaspooncayennesee savings
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1/8 - 1/4 teaspoonclovessee savings
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1/2 teaspoonkosher saltsee savings
Directions
1.
Prepare a baking sheet with parchment paper and set aside. Preheat oven to 350 degrees F.
2.
Heat honey in a glass bowl in microwave for 45 seconds. Add 1/2 cup Sugar In The Raw and cool mixture to room temperature. When cool, add nuts. Meanwhile, in a small bowl, combine spices -- excluding salt. Sprinkle nuts with spice mixture, tossing quickly and thoroughly until nuts are well coated.
3.
Spread nut mixture on parchment-lined baking sheet. Bake for 5 minutes. Remove from oven and stir nuts with spoon. Sprinkle with remaining 2 tablespoons of Sugar In The Raw and kosher salt. Continue baking 5 to 7 minutes more until nuts are lightly browned. Remove from oven and transfer nuts to waxed paper coated with non-stick cooking spray to cool.
Nutrition information
Per serving: PER SERVING: Calories 240, Total Fat 20 g, Saturated Fat 1.5 g, Sodium 75 mg, Carbohydrate 18 g, Fiber 3 g, Protein 3 g,
Percent Daily Values are based on a 2,000 calorie diet
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