Sweet And Spicy Nuts

Be sure to only lightly brown the nuts in order to keep in a lot of the flavor. This is a snack that can be prepared in advance and served all week!

Recipe from Sugar In The Raw«
Sweet And Spicy Nuts
SERVINGS
16
SERVING SIZE
1/4 cup
Ingredients
  • 1/3  cup honey
  • 1/2  cup plus 2 tablespoons Sugar In The Raw®, divided
  • 1   pound fancy pecan halves
  • 1   teaspoon ground cumin
  • 1/2 - 3/4  teaspoon cinnamon
  • 1/8  teaspoon cayenne
  • 1/8 - 1/4  teaspoon cloves
  • 1/2  teaspoon kosher salt
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Directions
1. 
Prepare a baking sheet with parchment paper and set aside. Preheat oven to 350 degrees F.
2. 
Heat honey in a glass bowl in microwave for 45 seconds. Add 1/2 cup Sugar In The Raw and cool mixture to room temperature. When cool, add nuts. Meanwhile, in a small bowl, combine spices -- excluding salt. Sprinkle nuts with spice mixture, tossing quickly and thoroughly until nuts are well coated.
3. 
Spread nut mixture on parchment-lined baking sheet. Bake for 5 minutes. Remove from oven and stir nuts with spoon. Sprinkle with remaining 2 tablespoons of Sugar In The Raw and kosher salt. Continue baking 5 to 7 minutes more until nuts are lightly browned. Remove from oven and transfer nuts to waxed paper coated with non-stick cooking spray to cool.

nutrition information

Per Serving: cal. (kcal) 240, Fat, total (g) 20, sat. fat (g) 2, carb. (g) 18, fiber (g) 3, pro. (g) 3, sodium (mg) 75, Percent Daily Values are based on a 2,000 calorie diet
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