
Servings:
6 servings
Prep Time:
20 mins
Total Time:
40 mins
Ingredients
-
1medium onion, finely choppedsee savings

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2 to 3 tablespoonsvegetable oilsee savings

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4cloves garlic, choppedsee savings

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1-1/3 cupshoneysee savings

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3/4 cupketchupsee savings

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1/3 cuplemon juicesee savings

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1/4 cupreduced-sodium soy saucesee savings

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2 tablespoonsoyster saucesee savings

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2 teaspoonshot Asian chili pastesee savings

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2red sweet peppers, seeded and cut into 1-inch piecessee savings

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2green sweet peppers, seeded and cut into 1-inch piecessee savings

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1large red onion, peeled and cut into 1/2-inch wedgessee savings

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3 cupsTyson® Grilled & Ready® Chicken Breast Chunks, thawedsee savings

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1 8-ounce packagerice noodlessee savings

Directions
1.
In a medium saucepan cook and stir chopped onion in hot oil over medium heat 5 minutes. Add garlic; cook and stir 2 minutes.
2.
In medium bowl whisk together honey, ketchup, lemon juice, soy sauce, oyster sauce, and chili paste. Add to onion mixture in saucepan; bring to a simmer. Simmer, uncovered, 15 minutes (you should have about 3-1/4 cups sauce). Cover and refrigerate until ready to use.
3.
Place sweet peppers and red onion wedges in a microwave-safe glass baking dish. Cover with plastic wrap and vent. Microwave 3 minutes.
4.
On six metal skewers evenly divide Grilled & Ready® Chicken Breast Chunks, peppers, and onion wedges.
5.
Prepare rice noodles following package directions. Drain and toss with 3/4 cup of the reserved sauce.
6.
Meanwhile, heat gas grill to medium hot or prepare charcoal grill with medium-hot coals.
7.
Liberally brush skewers with some of the remaining sauce. Grill 4 minutes per side, brushing with additional sauce as needed.
8.
To serve, divide noodles among six plates. Arrange skewers over noodles. Boil remaining sauce 3 minutes and serve on the side.
Serving Suggestion:
If you can't find rice noodles, substitute capellini or vermicelli.
Nutrition information
Calories 513, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 54 mg, Sodium 1193 mg, Carbohydrate 96 g, Fiber 3 g, Protein 23 g, Calcium 3 mg. Daily Values: Vitamin A 32%, Vitamin C 156%.
Percent Daily Values are based on a 2,000 calorie diet
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