Sweet and Spicy BBQ Ribs
Recipe from
Better Homes and Gardens
This curry-spiced sauce makes grilled pork ribs finger-licking tasty.
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Ingredients
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1-1/2 cupscatsupsee savings
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3/4 cupwhite wine vinegarsee savings
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1/2 cuppacked brown sugarsee savings
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2 tablespoonscurry powdersee savings
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1 tablespoonWorcestershire saucesee savings
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1 teaspoonhickory-flavored saltsee savings
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1 teaspoonpeppersee savings
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2 to 3 clovesgarlic, mincedsee savings
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3-1/2 to 4 poundspork loin back ribssee savings
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Directions
1.
In a large bowl combine catsup, vinegar, brown sugar, curry powder, Worcestershire sauce, hickory-flavored salt, pepper, and garlic. Cover; let stand at room temperature 30 minutes or refrigerate for up to 3 days.
2.
In a grill with a cover arrange hot coals around a drip pan. Test for medium heat above the pan. Place ribs, fat side up, on grill rack over drip pan but not over coals. Cover and grill for 1-1/2 to 2 hours or until meat is very tender, basting generously with sauce the last 15 minutes of cooking. Makes 8 servings.
Nutrition information
Per serving: Calories 444, Total Fat 26 g, Saturated Fat 10 g, Cholesterol 104 mg, Sodium 977 mg, Carbohydrate 28 g, Fiber 2 g, Protein 26 g. Daily Values: Vitamin C 19%, Iron 20%.
Percent Daily Values are based on a 2,000 calorie diet
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