Sweet and Spicy Barbecued Brisket
Recipe from
Pace Salsa & Picante
Brown sugar makes it sweet, picante and Worcestershire sauces makes it spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.
Servings:
10
Prep Time:
8 hrs 10 mins
Total Time:
12 hrs 40 mins
Ingredients
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1trimmed beef brisket (about 5 pounds)see savings
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Ground black peppersee savings
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1 tbsp.garlic powdersee savings
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2 cupsPace® Picante Saucesee savings
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1/2 cuppacked brown sugarsee savings
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1/2 cupWorcestershire saucesee savings
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10Pepperidge Farm® Classic Sandwich Buns with Sesame Seedssee savings
Directions
1.
Season the beef with the black pepper and garlic powder and place into a 3-quart shallow baking dish. Stir the picante sauce, brown sugar and Worcestershire in a small bowl. Spread the picante sauce mixture over the beef. Cover the dish and refrigerate overnight.
2.
Bake, covered, at 300 degrees F. for 4 1/2 hours or until the beef is fork-tender. Slice or shred the beef. Divide the beef and sauce among the rolls.
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