Sweet and Sour Turkey Meatballs
Recipe from
Family Circle
There's no need to hit your favorite takeout for a sweet-and-sour dish when you can make this 30-minute recipe at home.

Servings:
8 servings
Prep Time:
10 mins
Total Time:
30 mins
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Ingredients
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1 can (20 ounces)pineapple chunks with juicesee savings

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1 can (14 ounces)chicken brothsee savings

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1green pepper, seeded and cut into small squaressee savings

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1sweet red pepper, seeded and cut into small squaressee savings

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1 cupketchupsee savings

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1/4 cuppacked light-brown sugarsee savings

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1/4 cupcider vinegarsee savings

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1 package (24 ounces)refrigerated turkey meatballssee savings

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6scallions, trimmed and cut into 1-inch piecessee savings

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2 1/2 cupsinstant rice, cooked following package directionssee savings

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Directions
1.
In large skillet, combine pineapple, broth, pepper pieces, ketchup, brown sugar and vinegar. Bring to a simmer over medium-high heat, stirring to dissolve sugar.
2.
Add meatballs; simmer, covered, for 10 minutes. Stir in scallion. Serve over rice.
Nutrition information
Per serving: Calories 358, Total Fat 8 g, Saturated Fat 3 g, Cholesterol 46 mg, Sodium 602 mg, Carbohydrate 57 g, Fiber 3 g, Protein 16 g.
Percent Daily Values are based on a 2,000 calorie diet
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