Sweet and Sour Turkey Meatballs
Recipe from Family Circle

There's no need to hit your favorite takeout for a sweet-and-sour dish when you can make this 30-minute recipe at home.

Sweet and Sour Turkey Meatballs

by 2  people

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  • 1  20  ounce can 
    pineapple chunks with juice
  • 1  14  ounce can 
    chicken broth
  • 1   
    green pepper, seeded and cut into small squares
  • 1   
    sweet red pepper, seeded and cut into small squares
  • 1   cup 
  • 1/4  cup 
    packed light-brown sugar
  • 1/4  cup 
    cider vinegar
  • 1  24  ounce package 
    refrigerated turkey meatballs
  • 6   
    scallions, trimmed and cut into 1-inch pieces
  • 2 1/2  cups 
    instant rice, cooked following package directions
In large skillet, combine pineapple, broth, pepper pieces, ketchup, brown sugar and vinegar. Bring to a simmer over medium-high heat, stirring to dissolve sugar.
Add meatballs; simmer, covered, for 10 minutes. Stir in scallion. Serve over rice.
Nutrition information
Per Serving: cal. (kcal) 358, Fat, total (g) 8, chol. (mg) 46, sat. fat (g) 3, carb. (g) 57, fiber (g) 3, pro. (g) 16, sodium (mg) 602, Percent Daily Values are based on a 2,000 calorie diet
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