Sweet and Sour Turkey Meatballs
Recipe from Family Circle
There's no need to hit your favorite takeout for a sweet-and-sour dish when you can make this 30-minute recipe at home.
Prep Time: 10 mins
see savings1 20 ounce canpineapple chunks with juice
see savings1 14 ounce canchicken broth
see savings1green pepper, seeded and cut into small squares
see savings1sweet red pepper, seeded and cut into small squares
see savings1 cupketchup
see savings1/4 cuppacked light-brown sugar
see savings1/4 cupcider vinegar
see savings1 24 ounce packagerefrigerated turkey meatballs
see savings6scallions, trimmed and cut into 1-inch pieces
see savings2 1/2 cupsinstant rice, cooked following package directions
Add meatballs; simmer, covered, for 10 minutes. Stir in scallion. Serve over rice.
Per Serving: cal. (kcal) 358, Fat, total (g) 8, chol. (mg) 46, sat. fat (g) 3, carb. (g) 57, fiber (g) 3, pro. (g) 16, sodium (mg) 602, Percent Daily Values are based on a 2,000 calorie diet