Sweet-and-Sour Red Cabbage with Pears
Recipe from
Better Homes and Gardens
Pears and dried fruit add flavor to this sweet and tangy red cabbage.
Servings:
6 servings
Prep Time:
45 mins
Total Time:
45 mins
Ingredients
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1 cupchopped onionsee savings
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1 clovegarlic, mincedsee savings
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1 tablespooncooking oilsee savings
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4 cupsshredded red cabbagesee savings
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2 mediumpears, peeled and coarsely choppedsee savings
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1/2 cupmixed dried fruit bitssee savings
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1/2 cupdry red winesee savings
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1/3 cupred wine vinegarsee savings
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2 tablespoonsbrown sugarsee savings
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1 teaspooncaraway seedsee savings
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1/4 teaspoonsaltsee savings
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1/4 teaspoonpeppersee savings
Directions
1.
In a large skillet cook onion and garlic in oil until tender. Stir in cabbage, pears, mixed dried fruit bits, red wine, wine vinegar, brown sugar, caraway seed, salt, and pepper. Bring to boiling; reduce heat.
2.
Cover and simmer for 30 minutes, stirring occasionally and adding water, if necessary. Makes 6 servings.
Nutrition information
Calories 122, Total Fat 3 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 22 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
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