Sweet-and-Sour Noodles 'n Pork
Recipe from Betty Crocker

Sweet-and-sour sauce balances spicy chili sauce in a tasty, one-dish dinner that's ready in 30 minutes.


Sweet-and-Sour Noodles 'n Pork

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Servings: 4 servings (1 cup each)
Prep Time: 30 mins
Total Time: 30 mins
Related Categories: Asian Cuisine, Dinner, Pasta, Pork Loin
 
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Ingredients
  • 1   tablespoon
    vegetable oil
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  • 1  pound
    boneless pork loin chops, cut into thin strips
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  • 1/2   teaspoon
    garlic-pepper blend
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  • 1 3/4   cups
    Progresso® chicken broth (from 32-ounce carton)
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  • 1/2   cup
    sweet-and-sour sauce
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  • 2   tablespoons
    chili sauce
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  • 1 1/2   cups
    uncooked medium egg noodles (3 ounces)
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  • 1   package
    fresh sugar snap pea pods (8 ounces)
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  • 1   small
    red bell pepper, cut into thin strips
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  • 1/4   cup
    cashew pieces
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Directions
1.
In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork to skillet; sprinkle with garlic-pepper blend. Cook 3 to 5 minutes, stirring frequently, until brown.
2.
Stir in broth, sweet-and-sour sauce and chili sauce. Heat to boiling. Stir in noodles. Cover and cook over medium heat 5 minutes.
3.
Stir in pea pods and bell pepper. Cover and cook 5 to 8 minutes, stirring occasionally, until vegetables and noodles are tender. Sprinkle with cashews.

Tip:
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Nutrition information
Calories 410 (Calories from Fat 160); Total Fat 18g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 90mg; Sodium 700mg; Total Carbohydrate 32g (Dietary Fiber 4g, Sugars 11g); Protein 33g. Daily Values: Vitamin A 25%; Vitamin C 50%; Calcium 6%; Iron 20%. Exchanges: 1 Starch; 1 Other Carbohydrate; 1 Vegetable; 4 Lean Meat; 1 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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