Sweet-and-Sour Chicken Wings
Recipe from
Midwest Living
These chicken wings, sweetly glazed with pineapple juice, ketchup and soy sauce, are fun appetizers to serve at tailgate parties and potlucks.
Servings:
24 to 30 pieces
Prep Time:
20 mins
Total Time:
50 mins
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Ingredients
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2-1/2 poundschicken wings (12 to 15 wings)see savings
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1/2 cupall-purpose floursee savings
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1/4 teaspoongarlic saltsee savings
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1/4 teaspoonlemon pepper seasoningsee savings
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3 tablespoonscooking oilsee savings
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3/4 cupsugarsee savings
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1/2 cupvinegarsee savings
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1/4 cupunsweetened pineapple juicesee savings
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1/4 cupcatsupsee savings
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1 teaspoonsoy saucesee savings
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Directions
1.
Cut off and discard wing tips from chicken wings. Cut each wing at joint to make 2 sections.
2.
In a shallow dish, combine flour, garlic salt, and lemon pepper seasoning; coat chicken pieces with flour mixture.
3.
Heat oil in a 12-inch skillet; add coated chicken pieces and cook until browned, turning occasionally.
4.
Remove chicken from skillet and arrange pieces in a shallow baking dish.
5.
In a medium saucepan, combine sugar, vinegar, pineapple juice, catsup, and soy sauce; heat to boiling, stirring to dissolve sugar. Pour over chicken.
6.
Bake, uncovered, in a 350 degree F oven about 30 minutes or until chicken is no longer pink, turning pieces over after 15 minutes. Makes 24 to 30 pieces.
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