Sweet-and-Sour Chicken Wings
Recipe from Midwest Living

These chicken wings, sweetly glazed with pineapple juice, ketchup and soy sauce, are fun appetizers to serve at tailgate parties and potlucks.

by 13  people

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  • 2 1/2  pounds 
    chicken wings (12 to 15 wings)
  • 1/2  cup 
    all-purpose flour
  • 1/4  teaspoon 
    garlic salt
  • 1/4  teaspoon 
    lemon pepper seasoning
  • 3   tablespoons 
    cooking oil
  • 3/4  cup 
  • 1/2  cup 
  • 1/4  cup 
    unsweetened pineapple juice
  • 1/4  cup 
  • 1   teaspoon 
    soy sauce
Cut off and discard wing tips from chicken wings. Cut each wing at joint to make 2 sections.
In a shallow dish, combine flour, garlic salt, and lemon pepper seasoning; coat chicken pieces with flour mixture.
Heat oil in a 12-inch skillet; add coated chicken pieces and cook until browned, turning occasionally.
Remove chicken from skillet and arrange pieces in a shallow baking dish.
In a medium saucepan, combine sugar, vinegar, pineapple juice, catsup, and soy sauce; heat to boiling, stirring to dissolve sugar. Pour over chicken.
Bake, uncovered, in a 350 degree F oven about 30 minutes or until chicken is no longer pink, turning pieces over after 15 minutes. Makes 24 to 30 pieces.
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