Sweet-and-Sour Chicken Wings
Recipe from Midwest Living

These chicken wings, sweetly glazed with pineapple juice, ketchup and soy sauce, are fun appetizers to serve at tailgate parties and potlucks.



by 12  people


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Ingredients
  • 2-1/2 pounds
    chicken wings (12 to 15 wings)
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  • 1/2 cup
    all-purpose flour
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  • 1/4 teaspoon
    garlic salt
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  • 1/4 teaspoon
    lemon pepper seasoning
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  • 3 tablespoons
    cooking oil
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  • 3/4 cup
    sugar
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  • 1/2 cup
    vinegar
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  • 1/4 cup
    unsweetened pineapple juice
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  • 1/4 cup
    catsup
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  • 1 teaspoon
    soy sauce
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Directions
1.
Cut off and discard wing tips from chicken wings. Cut each wing at joint to make 2 sections.
2.
In a shallow dish, combine flour, garlic salt, and lemon pepper seasoning; coat chicken pieces with flour mixture.
3.
Heat oil in a 12-inch skillet; add coated chicken pieces and cook until browned, turning occasionally.
4.
Remove chicken from skillet and arrange pieces in a shallow baking dish.
5.
In a medium saucepan, combine sugar, vinegar, pineapple juice, catsup, and soy sauce; heat to boiling, stirring to dissolve sugar. Pour over chicken.
6.
Bake, uncovered, in a 350 degree F oven about 30 minutes or until chicken is no longer pink, turning pieces over after 15 minutes. Makes 24 to 30 pieces.

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Soul Korean Chicken Wings
Soul Korean Chicken Wings

Korean-style cooking has become a popular trend in the U.S. and these wings are prepared in the classic Korean style.

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