Sweet and Sour Chicken
Recipe from Campbell's

Ready in less than 45 minutes, this delectable stir-fry features chicken, pineapple, and peppers to make a simple and flavorful dish.

Sweet and Sour Chicken

by 3  people

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  • 1   can 
    (about 8 ounces) pineapple chunks
  • 2   tablespoons 
    vegetable oil
  • 1   pound 
    skinless, boneless chicken breast, cut into cubes
  • 3   
    celery, diagonally sliced (about 1 1/2 cups)
  • 1   
    small red or green pepper, cut into 2-inch-long strips (about 1 cup)
  • 1  10 1/2 ounce can 
    Campbell's® Chicken Gravy
  • 1   tablespoon 
    soy sauce
  • 1   tablespoon 
    packed brown sugar
  • 4   cups 
    hot cooked regular long-grain white rice
Drain the pineapple, reserving 2 tablespoons of the juice.
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's browned, stirring often. Remove the chicken from the skillet.
Heat the remaining oil in the skillet. Add the celery and pepper and cook until the vegetables are tender-crisp. Return the chicken to the skillet.
Stir the gravy, soy, sugar, pineapple and reserved juice in the skillet and heat through. Serve with the rice.
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