Sweet and Savory Apples
Recipe from The Food Channel

The perfect autumn dish--not only is it delicious but it will make your entire house smell like fall.


Sweet and Savory Apples

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Servings: 6 servings
Prep Time: 15 mins
Total Time: 25 mins
Related Categories: Apple Desserts, Apples, Christmas Party
 
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Ingredients
  • 5  tablespoons
    butter, divided
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  •  
    Bacon drippings
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  • 8  large
    crisp apples (4 for baking and 4 for frying)
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  • 1/3  cup
    sugar
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  • 1/8  teaspoon
    salt
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  •  
    Cinnamon
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  •  
    Sugar
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Directions
1.
FOR BAKED APPLES:
2.
Preheat oven to 350 degrees F.
3.
Cut 4 apples into 4 wedges. Scoop out of the middle with a small paring knife to leave room for the fried apple slices.
4.
Roll each wedge into a bowl of sugar.
5.
Place on a parchment lined sheet pan.
6.
Sprinkle each wedge with cinnamon and bake 15 minutes or until softened.
7.
Remove from oven.
8.
FOR FRIED APPLES:
9.
Wash, dry and slice 4 apples into 1/2-inch slices.
10.
Heat butter and bacon drippings in a heavy skillet over medium heat.
11.
Add apple slices and cook for about 2 minutes.
12.
Add sugar and salt.
13.
Continue cooking until apples are browned and caramelized.
14.
Spoon on 2-3 apple slices onto a baked apple wedge and serve warm.
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