Sweet and Sassy Dipping Sauce for Dumplings
Recipe from
Pace Salsa & Picante
Pace® Chunky Salsa mixed with apricot jam, soy sauce and ginger makes an appetizing, Asian-inspired dipping sauce for hot cooked dumplings, won tons or egg rolls.

Servings:
12
Prep Time:
5 mins
Total Time:
15 mins
Ingredients
-
1 cupPace® Chunky Salsasee savings

-
1/2 cupapricot jam or preservessee savings

-
2 tbsp.soy saucesee savings

-
2 tbsp.chopped fresh ginger root or 2 teaspoons ground gingersee savings

-
Hot cooked dumplings, wontons or egg rollssee savings

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Directions
1.
Heat the salsa, jam, soy sauce and ginger root in a 1-quart saucepan over medium heat to a boil, stirring often. Reduce the heat to low. Cook and stir for 3 minutes or until the salsa mixture is reduced to a glaze.
2.
Serve the salsa mixture warm with the dumplings for dipping.
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