Sweet and Sassy Dipping Sauce for Dumplings
Recipe from Pace Salsa & Picante

Pace® Chunky Salsa mixed with apricot jam, soy sauce and ginger makes an appetizing, Asian-inspired dipping sauce for hot cooked dumplings, won tons or egg rolls.


Sweet and Sassy Dipping Sauce for Dumplings

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Servings: 12
Prep Time: 5 mins
Total Time: 15 mins
Related Categories: Appetizers, Dips and Spreads, Sauces
 
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Ingredients
  • 1  cup
    Pace® Chunky Salsa
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  • 1/2  cup
    apricot jam or preserves
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  • 2  tbsp.
    soy sauce
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  • 2  tbsp.
    chopped fresh ginger root or 2 teaspoons ground ginger
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  •  
    Hot cooked dumplings, wontons or egg rolls
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Directions
1.
Heat the salsa, jam, soy sauce and ginger root in a 1-quart saucepan over medium heat to a boil, stirring often. Reduce the heat to low. Cook and stir for 3 minutes or until the salsa mixture is reduced to a glaze.
2.
Serve the salsa mixture warm with the dumplings for dipping.

Tip:
This would also make a delicious basting sauce for grilled chicken.

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