Swanson® Quick Skinny Mashed Potatoes

Instant potato flakes come alive when they are cooked in chicken broth instead of water.

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Servings: 4
Prep Time: 10 mins
Total Time: 10 mins
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    1 3/4  cups 
    Swanson® Chicken Broth
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    Generous dash ground black pepper
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    1 1/3  cups 
    instant mashed potato flakes or buds

HEAT broth and pepper in saucepan to a boil. Remove from heat. Stir in potato flakes until liquid is absorbed.

For creamier potatoes, add 1/4 cup milk and 2 tbsp. butter.
Swanson Kitchen Tip:

This recipe is also great using Swanson® Natural Goodness or Certified Organic Chicken Broth in place of the regular chicken broth.
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