Surf and Turf Burgers with Spicy Caramelized Mayo
Recipe from Better Homes and Gardens
Beef and shrimp are a perfect pair in these delicious grilled burgers.
Yield: 4 burgers
Prep Time: 30 mins
see savings1 tablespoonolive oil
see savings1large onion, finely chopped
see savings1small shallot, minced
see savings1 teaspoonpurchased red curry paste
see savings1/2 cupmayonnaise or salad dressing or light mayonnaise dressing
see savings1 1/2 poundslean ground beef
see savings4 ouncespeeled and cooked baby shrimp, chopped
see savings2 tablespoonssnipped fresh dill
see savings1/2 teaspoonsea salt
see savings1/4 teaspoonpepper
see savings4large onion or sesame Kaiser rolls, split
see savingsLettuce (optional)
see savingsSliced tomatoes (optional)
see savingsSweet pickle slices (optional)
To make Spicy Caramelized Mayo, heat oil in a large skillet over medium-high heat. Cook onion in hot oil for 7 minutes or until browned (caramelized), stirring occasionally. Reduce heat to medium. Add shallot and curry paste; cook and stir for 2 minutes more. Transfer mixture to a mixing bowl; cover and chill. Stir mayonnaise or salad dressing into chilled onion mixture. Cover and refrigerate for 1 hour or until ready to serve.
Place burger patties on the lightly oiled rack of the grill directly over medium heat. Grill for 18 to 23 minutes or until an instant-read thermometer inserted in centers register 160 degree F, turning burgers once halfway through grilling.
Toast rolls on grill, if desired; serve burgers on rolls. Top with some of the Spicy Caramelized Mayo, and, if desired, lettuce, sliced tomatoes, and sweet pickle slices. Makes 4 burgers.
Make Ahead Tip
Make the Spicy Caramelized Mayo up to 3 days ahead of time. Cover and refrigerate until ready to use.
Test Kitchen Tip:
The internal color of a burger is not a reliable doneness indicator. A beef patty cooked to 160 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches.
Per Serving: cal. (kcal) 498, Fat, total (g) 32, chol. (mg) 93, sat. fat (g) 6, carb. (g) 30, fiber (g) 1, pro. (g) 21, vit. A (IU) 146, vit. C (mg) 6, sodium (mg) 867, calcium (mg) 30, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet