Supreme Pizza Fondue
Recipe from Better Homes and Gardens

Serve this pizza-flavored appetizer dip for a teen's birthday or graduation party.


Supreme Pizza Fondue

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Servings: about 5-1/2 cups dip
Related Categories: Dips and Spreads, Fondue

 
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Ingredients
  • 8 ounces
    bulk Italian sausage
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  • 1/2 cup
    finely chopped onion (1 medium)
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  • 2 cloves
    garlic, minced
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  • 2 26- to 30-ounce jar
    meatless spaghetti sauce
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  • 2 cups
    sliced fresh mushrooms
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  • 1 3 1/2-ounce package
    pepperoni or Canadian-style bacon, chopped
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  • 2 teaspoons
    dried basil or oregano, crushed
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  • 1 cup
    sliced, pitted ripe olives (optional)
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  • 1/2 cup
    chopped green sweet pepper (optional)
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  •  
    Vegetable dippers, mozzarella or provolone cheese cubes, or whole grain bread cubes
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Directions
1.
In a large skillet cook the sausage, onion, and garlic until meat is brown. Drain off fat.
2.
In a 3-1/2- or 4-quart slow cooker combine spaghetti sauce, mushrooms, pepperoni, and basil. Stir in the sausage mixture.
3.
Cover and cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper; cover and cook for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue. Makes 5-1/2 cups dip.
Nutrition information
Per serving: Calories 141, Total Fat 9 g, Saturated Fat 3 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 15 mg, Sodium 671 mg, Carbohydrate 9 g, Total Sugar 6 g, Fiber 2 g, Protein 6 g. Daily Values: Vitamin C 92%, Calcium 2%, Iron 27%. Percent Daily Values are based on a 2,000 calorie diet.
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