Super Shepherd's Pie
Recipe from Parents

Kids will love this beef and potato pie, seasoned with Sloppy Joe mix. You'll love that we tossed vegetables in and made it a 30 minute meal.


Super Shepherd's Pie

by 28  people


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Ingredients
  • 2   
    potatoes (about 1-1/2 pounds), peeled and cubed
  • 1   pound 
    ground round
  • 1   packet 
    (1.31 ounces) Sloppy Joe mix
  • 1   can 
    (15 ounces) tomato sauce
  • 1   box 
    (10 ounces) frozen peas and carrots
  • 1/4  cup 
    water
  • 1/4  cup 
    milk
  • 1   tablespoon 
    butter
  • 1/2  teaspoon 
    salt
  • 1   can 
    (8.75 ounces) corn, drained
Directions
1.
Heat broiler. In a saucepan, combine potatoes with salted water to cover. Heat to boiling, reduce heat and cook 13 minutes or until softened. Drain.
2.
Meanwhile, in a nonstick skillet, cook ground meat over high heat until browned. Drain. Add Sloppy Joe mix, tomato sauce, frozen vegetables, and the water. Heat to boiling. Reduce heat to medium and cook 5 minutes.
3.
In medium bowl, mash cooked potatoes with milk, butter, and salt. Stir in corn. Place mashed potatoes in a resealable plastic bag with a large star tip. Divide meat mixture among 6 1-cup ramekins and pipe potatoes on top. Place ramekins on a baking pan and broil 5 minutes.
Nutrition information
Per Serving: cal. (kcal) 287, Fat, total (g) 15, carb. (g) 31, fiber (g) 3, pro. (g) 16, Percent Daily Values are based on a 2,000 calorie diet
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