Super Moist Pork Chops

Golden mushroom soup makes a simple and tasty sauce for tender sauteed pork chops.

Recipe from Campbell's
Super Moist Pork Chops
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
25 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
  • 1 10 3/4 ounce can Campbell's® Condensed Golden Mushroom Soup
  • 1/4 cup water
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How to Cook Stuffed Pork Chops

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Directions
1. 
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
2. 
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
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