Super Moist Pork Chops
Recipe from
Campbell's
Golden mushroom soup makes a simple and tasty sauce for tender sauteed pork chops.
Ingredients
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1 tbsp.vegetable oilsee savings
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4bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)see savings
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1 can(10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soupsee savings
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1/4 cupwatersee savings
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Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
2.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
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