Super Moist Pork Chops
Recipe from Campbell's

Golden mushroom soup makes a simple and tasty sauce for tender sauteed pork chops.

by 50  people

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Servings: 4
Prep Time: 5 mins
Total Time: 25 mins
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    1   tablespoon 
    vegetable oil
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    bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
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    1  10 3/4 ounce can 
    Campbell's® Condensed Golden Mushroom Soup
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    1/4  cup 

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
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